Tonight’s dinner was a delicious episode of “Beef, done right” at the hands of morgamic. This is 1.8 pounds of grass-fed top sirloin, paired with a nice, 2009 Côtes du Rhône red wine. Mmmmh.
October 29th, 2011
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Categories: Project 365
WANT! It looks delicious
I agree
Acceptable.
Ooooooh. Looks delicious!
Justin: Only “acceptable”? Come on.
It was good. I could have cooked it a little less but it was good food and good wine.
Yes, sorry I made you doubt the cooking time you initially suggested
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WANT! It looks delicious
I agree
Acceptable.
Ooooooh. Looks delicious!
Justin: Only “acceptable”? Come on.
It was good. I could have cooked it a little less but it was good food and good wine.
Yes, sorry I made you doubt the cooking time you initially suggested