Domaine de Tara
Just recently, my fiancée Tara joined the blogging community with her first own blog called “Domaine de Tara”.
She started off with a nice little article on the hunt for American-style brown sugar in Germany. It also includes a yummy recipe for baking Oatmeal Walnut Chocolate Chunk Cookies which — in spite of the sugar-related difficulties — turned out more than delicious.
Her future posts are likely going to be about food (both her passion and profession) and German strangeness she’s just bound to stumble across every once in awhile… 
Feel free to visit her blog, say hello, and maybe even subscribe to the RSS feed. Have fun!
The photo is from a trip we took to Provence, where a winery coincidentally carries my fiancée’s name.
Cool! Nur warum kann ich keinen Comment reinstellen? Ich hab keinen Googleaccount, kein Wordpressdingens und was AIM ist weiss ich auch net
Hach was bin ich doch schlau! Dann müll ich doch einfach deinen Blog mit meinen Kommentaren für Taras Blog zu
So da:
@Tara:
I think the sugar you are looking for is called “Farinzucker”.Farinzucker is normally used for Lebkuchen (gingerbread). It tastes stronger than “normal” Demerara- or Rohrzucker (= cane sugar) you can buy at a grocery.
Du kannst auch OpenID verwenden, um Kommentare zu hinterlassen. Wenn du OpenID hast (von welchem OpenID-Provider auch immer), dann kannst du den Account auf allen Seiten verwenden, die das anbieten. Auch nicht schlecht.
If any of the readers would like to see Farinzucker in comparison with other kinds:
http://commons.wikimedia.org/wiki/File:Sucre_blanc_cassonade_complet_rapadura.jpg
Farinzucker is on the top right.